Menu
Dinner Menu
Antipasto
Insalata
Bib Salad
bib lettuce & red onions tossed in balsamic vinaigrette, topped with grated gorgonzola cheeseLarge $9Small $5.50
Insalata Di Cuneo
iceberg lettuce wedge, housemade gorgonzola dressing, crispy pancetta, grape tomatoes and balsamic glaceLarge $9Small $5.50
Caesar Salad
romaine, caesar dressing, romano cheese and housemade croutonsSmall $5.50Large $9Chicken +$3Shrimp +$5
Entrata
add small caesar or garden salad with entree +4.5
Angus Ribeye *
$3414oz ribeye served with asparagus and roasted rosemary potatoesAdd Gorgonzola Cheese +$2
Polpettone Farcito
$18grilled stuffed meatloaf with rosemary demi-glace, garlic mashed potatoes and broccolini
Filet di Manzo *
Aged a minimum of 21 days, with roasted garlic mashed potatoes, crispy onions4 oz. Filet $218 oz Filet $32
Pan Seared Pork Chop
$24pan seared 12oz pork chop topped with rosemary butter with asparagus and roasted rosemary potatoes
Pasta
add chicken or sausage +3 | shrimp +5 | substitute gluten-free penne pasta +2 | add small Caesar or garden salad with entree +4.5
Piccata di Vitello
$23white wine lemon butter sauce, lightly floured veal cutlets, capers, spaghettini
Pollo al Marsala
$19lightly floured chicken breast, spaghettini, mushrooms, marsala wine sauce
Penne Arrabbiata
$17spicy tomato sauce, basil, penne pasta, topped with fresh romano cheeseAdd sausage and peppers +$3
Frutti di Mare au Gratin
$23cream sauce, shrimp, scallops, crab, pancetta, four cheese blend, with penne
Linguine Pescatore *
$23Mussels, squid, shrimp, scallops, fresh basil, and housemade marinara
Piccata di Pollo/ Salmone
lightly floured chicken or salmon, spaghettini, capers, white wine lemon butter sauceChicken $19Salmon $22
Vitello al Marsala
$23marsala wine sauce, lightly floured veal cutlets, mushrooms, spaghettini
Cappellini Pomodoro Burrata
$18fresh, light tomato sauce, grape tomatoes, burrata cheese, evoo, basil and angel hair pasta
Dinner available any time of day.
Dinner online orders end at 8:00 PM Sunday -Thursday
Dinner online orders end at 9:00 PM Friday & Saturday
Split plate charge for shared entrees $2 | 20% gratuity will be applied to parties of 8 or more
* These items may be served undercooked, may contain a raw ingredient, or be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness